– GILDAS–
anchovy alegría (hot chili) €2.90/piece
seiton alegría (spicy chili) €2.90/piece
dried meat with Manchego cheese €3.20/piece
wedding €3.30/piece
dried tomato with decoration €3.30/piece
cherry pepper with cheese €2.90/pie
Cantabrian anchovy size butterfly €4.20/piece
dish of seiton with vinegar €8.50
smoked salmon fillets €10.50 (4 fillets per plate)
mojama de Huelva with almonds €11.00
cod split €12.00
dried meat dish €11.00
Iberian ham platter €12.00
plate of acorn ham (100 gr) €23.00
variation Barceloneta €15.00 (for 2 persons)
Russian salad €6.50
various cheeses €20.00
– BREAD-
portion of Folgueroles cake €4.50
portion of bread with tomato €2.00
–COLD–
cockles €9.00
pickled mussels €5.80
zamburiñas in scallop sauce €5.90
tuna belly with natural tomato €11.00
stuffed squid on potato pillow €9.00
–WARM–
la BOMBA de la Barceloneta €5.40
chicken fritters €10.00
Grandfather Siset’s cod fritters €14.00
“del padrón” peppers €6.50
various croquettes €8.60 (squid ink, roasted and goat cheese with caramelized onion)
–TROUT–
potato with onion €4.80
of chorizo €4.50
cod with cooking €6.90
of red pepper, green pepper, eggplant and zucchini €5.20
BRAVES with sauce of grandfather Carrasco €6.50 (recipe from the Lavapiés district)