Elisabet’s great-grandmother surnamed Mató, originally from the city of Ultramort, settled in Barceloneta a district of Barcelona.
There she started her career in the catering industry with the cooperation of her children, especially the eldest son Siset.
Hence the famous “grasaletes de Bacalla” bunyuelos de Bacalao.
Cristian, originally from Madrid, is in charge of the kitchen and also recommends the perfect wine for every dish and every occasion.
A typical recipe for salsa brava that his grandfather made is an authentic sauce without ketchup or tomato, based on chicken stock and ñora.
Siset, “Los Coros” de la Barceloneta of Barcelona